• Jams
  • Christine Ferber for Da Vittorio – Pineapple and Madagascar vanilla jam

Christine Ferber for Da Vittorio – Pineapple and Madagascar vanilla jam

A delicate jam created by the close collaboration of our Chefs with the famous Alsatian Chef Christine Ferber. The fresh taste of pineapple meets the sweetness and creaminess of vanilla.


In stock

17,00 

In stock

Product details

Weight
270 gr
Ingredients

Pineapple 75%, crystallised Alsace sugar, Bourbon vanilla pods (0.2%), gelling agent: fruit pectin, fresh lemon juice. Once opened, store in a cool place and consume shortly.

Nutrition facts

Average nutrition facts per 100 g: Energy 774 kJ/182 kcal, Fats 0,1g (of which saturates 0,01g), Carbohydrates 45g (of which sugars 44g), Protein 0,3g, Salt 0,01g.

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at DaV PASTRY LAB
Via Tonale n.93
24061 Albano S. Alessandro (BG)
Italy

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