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  • Candied sour cherries

Chef recipe

Perfect with vanilla ice cream or as an ingredient for tasty home-made cakes and desserts such as ‘zeppole di San Giuseppe’ (deep-fried doughs with pastry cream and Amarena cherries on top, typical of Southern Italian cuisine).


Candied sour cherries

Hand-picked and hand-selected Amarena cherries preserved in sweet syrup. These delicious spheres of flavour are candied according to the oriental recipe handed down by the Venetian masters.


In stock

30,55 

In stock

Product details

Weight
810 gr
Ingredients

Pitted black cherries candied with glucose syrup, fructose and sugar. Possible presence of pits.

Nutrition facts

Average nutrition facts per 100 g of drained product: Energy 1221 KJ / 287 kcal, Fat 0 g (of which saturates 0 g), Carbohydrates 71 g (of which sugars 61 g), Protein 0.8 g, Salt 0 g.

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at DaV PASTRY LAB
Via Tonale n.93
24061 Albano S. Alessandro (BG)
Italy

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