Chef recipe

Serve with warm brioche bread and caramelised fig compote.


Foie gras

The delightful flavour of purely French goose liver, skilfully processed by our chefs according to a secret recipe to create one of the specialities of Da Vittorio cuisine.


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Important
Due to its fragility, this product cannot be shipped. If your purchase includes it, the entire order can only be collected by hand at our sale points (see “Contacts” section).

Product details

Weight
300 gr
Ingredients

Foie gras canard, salt, pepper, nutmeg, Sauternes wine (sulphites), sugar, preservative: E251.

Nutrition facts

Average nutrition facts per 100 g: Energy 2035 KJ / 494 kcal, Fat 50 g (of which saturates 19 g), Carbohydrates 3,7 g (of which sugars 3,5 g), Protein 7,2 g, Salt 0,9 g.

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DA VITTORIO Srl
at DaV PASTRY LAB
Via Tonale n.93
24061 Albano S. Alessandro (BG)
Italy

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