• Cheeses
  • ‘Riserva del Fondatore’ Pecorino cheese

Chef recipe

Its unmistakable flavour is perfect on pasta dishes as well as for your summer aperitifs.


‘Riserva del Fondatore’ Pecorino cheese

One of the most famous Italian cheeses, winner of many international awards, our Tuscan Pecorino wheels – more than 16 kg each- are matured in caves.


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Product details

Weight
about 500 gr
Ingredients

Pasteurised sheep milk, Volterra salt, rennet, milk enzymes. Not-edible natural rind with no preservatives on the surface. Milk origin: Italy.

Nutrition facts

Average nutrition facts per 100 g: Energy 1623 KJ / 391 Kcal, Fat 31 g (of which saturates 21 g), Carbohydrates 0,5 g (of which sugars 0,5 g), Protein 28 g, Salt 1,3 g.

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at DaV PASTRY LAB
Via Tonale n.93
24061 Albano S. Alessandro (BG)
Italy

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