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It’s amazing if grated over pasta dishes, but it’s also perfect as an antipasto with our pickled delicacies or our ‘Giardiniera’- sweet & sour vegetable mix. Great for everyone, adults and children.
The best Parmigiano is selected by our staff. Produced exclusively with ‘Bruna Alpina’ cow milk, with a strong and unique taste.
Milk, salt, rennet.
Average nutrition facts per 100 g: Energy KJ 1633 / kcal 392, Fat 28,4 g (of which saturates 19 g), Carbohydrates 0 g (of which sugars 0 g), Protein 33 g, Salt 1,6 g.