Chef recipe

‘Naked and raw’- just as nature intended. Appreciate its smell before tasting it.


Culatello di Zibello PDO

The best Culatello di Zibello PDO, strictly of Italian origin. Produced in the province of Parma, in a maximum of 50,000 pieces per year, it is aged in natural cellars for at least 15 months and then selected by Da Vittorio Chefs.


In stock

170,00 

In stock

Product details

Weight
about 2 kg
Ingredients

Pork, salt, pepper, wine.

Nutrition facts

Average nutrition facts per 100 g: Energy KJ 1418/ kcal 341, Fat 25 g (of which saturates 9 g), Carbohydrates 0 g (of which sugars 0 g), Protein 29 g, Salt 4,3 g.

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at DaV PASTRY LAB
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